Is rich and varied cuisine of Baja California Sur where most products such as fish and seafood, with dishes that are made of this area as breaded clams, fish tacos, breaded shrimp, tamales swathed, imperial steak (shrimp with bacon plate), lobster, marlin smoked seafood stuffed potato, machaca of fish or the famous manta ray and flour tortillas.
Sweets are also popular in this cuisine where we should mention the date and preserved green papaya in syrup, candy, guava, banana muffins and delicious French bread.
As for the drink to accompany any dish, beer and wine either red or white. Another typical drinks that are in this area, is the Damiana liqueur, crafted, delicious tract.
